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  • Allyson Kerns

Baked Spaghetti

Ingredients

  • 1 (16 ounce) package spaghetti

  • 1 pound ground beef

  • 1 medium onion, chopped

  • 1 (26 ounce) jar meatless spaghetti sauce

  • 1/2 teaspoon seasoned salt

  • 2 eggs

  • 1/3 cup grated Parmesan cheese

  • 5 tablespoons butter, melted

  • 2 cups small curd cottage cheese

  • 4 cups shredded mozzarella cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.

  • In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

  • Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted

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