top of page
Blog: Blog2
  • Writer's pictureAllyson Kerns

Instant Pot Tortilla Soup


  • 1 can chickenbroth

  • 1 can beef broth

  • 1 can diced tomatoes

  • 2 cups water

  • Chick – 2 large frozen breasts (but can use fresh)

  • ¼ C chopped green pepper

  • ½ C chopped onion

  • Spices – 1 TBSp chili powder, 1 tsp cumi, salt & pep to taste


Add all ingredients to the pot. If using frozen chicken, put on high for 16 minutes, if using fresh – cook on 8-10. Quick release, shred the chicken and put it back in. Top with avocado, sour cream, shredded cheese, green onion, cilantro, tortilla chips, lime!

6 views0 comments

Recent Posts

See All
bottom of page