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Blog: Blog2
  • Writer's pictureAllyson Kerns

Mac N Cheese

Recipe from


  • 8 ounces uncooked elbow macaroni

  • 2 cups shredded sharp Cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 3 cups milk

  • 1/4 cup butter

  • 2 1/2 tablespoons all-purpose flour

  • 2 tablespoons butter

  • 1/2 cup bread crumbs

  • 1 pinch paprika


  • Cook macaroni according to the package directions. Drain.

  • In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

  • Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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